Friday, March 16, 2012

A Meal Fit For A Saint

I saw this recipe this morning on the Today Show.
So I decided to make it.  I adapted the recipe to use what I had.
2 T. canola oil
4 lbs cross rib roast cut into 1-2 in. chunks
Brown meat in a pot.

Remove meat from pot and add vegetables

12 pearl onions peeled and cut in half
3 handfuls of baby carrots chopped
4 stalks of celery chopped
2 T.  fine chopped garlic in a jar
Cook until softened.

Add meat back in with the vegetables.

4 bottles of Guinness stout beer
1 c. beef stock
2 bay leaves
salt and pepper

Simmer on the stove for 4 hours.

We poured the stew over mash potatoes.  Pure comfort.

Recipe can be made and put in the crockpot on low for 4 hr.

For dessert, make your favorite brownies and frost with
chocolate frosting and don't forget the shamrock sprinkles.


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