1 cup crisco butter shortening
1 cup peanut butter
1 cup packed brown sugar
1 cup granulated sugar
4 Tbsp. milk
2 tsp. vanilla
3 1/2 cups AP flour
2 tsp. baking soda
Cream together shortening, peanut butter, and sugars.
Add eggs, milk, and vanilla. Add flour, soda and salt.
Use a melon scoop to scoop dough into a ball.
Bake on a pan lined with parchment paper
for 10-12 minutes at 375 degrees
While still warm press in a chocolate heart.
Makes 48 cookies.