Oreo Milkshake Cupcake

Taking these cupcakes to my daughter for her birthday.

Open to see why its called Oreo Milkshake Cupcake.

Oreo baked on the bottom.  I saw a cookie and creme cupcake and

a milkshake cupcake and combined the too. 

You will need 25 oreos.

Cupcake:

1 box white cake mix

1 stick butter melted and cooled (about 3-5 minutes)

1 c. water

3 eggs

Mix all ingredients on low for 1 minute.  And then  on high speed for one minute. 

Place oreo in the bottom of each liner and fill to 2/3 full.

Bake at 350 degrees for 20 minutes.

Filling:

2-7 oz. jars of marshmellow creme

1 stick of butter softened

1/4 tsp. vanilla

4 Tbsp. heavy cream

1 and  1/2 c. powdered sugar.

Mix together everything except powdered sugar on medium speed for 2 minutes. 

Add sugar and mix on high for 1 minute.  I finely crushed 1 oreo to mix with the filling.

 I used a piping bag with a large opened metal tip to inject the filling in each cupcake.

I cheated a bit on the frosting because

I wanted to make sure the frosting stayed set for the long drive.

Topping:

4 cans of Betty Crocker frosting.

I used the same metal tip and piped on the frosting.

Add sprinkles and a red sixlet candy.

I bought the very thin straws at the 99 cent store and cut them to size.

This recipe made 24 cupcakes.