Today I made these muffins using a recipe from
Diabetic Cooking May/June 2009
Place dry ingredients in a bowl.
1 3/4 cup all-purpose flour
1/3 cup packed brown sugar
2 Tbsp. unsweetened cocoa powdered (I used dark cocoa)
2 1/2 tsp. baking powder
1 1/2 tsp. ground cinnamon
1/4 tsp. salt
Whisk these ingredients together.
Place wet ingredients in another bowl.
1 cup fat-free milk
1 egg (slightly beaten)
1/4 cup unsweetened applesauce
2 Tbsp. butter (melted)
1 tsp. vanilla
After mixing wet ingredients together, pour into dry ingredients.
Fold in 2/3 cup mini semi-sweet chocolate chips
Bake for 13-15 minutes at 400 degrees. Makes 12
Recipe says to use foil cupcake liners and I think
they wouldn't stick as much.
Calories 172 cut from 327 calories
Total fat 6g from 15g total fat
Saturated fat 3g
Carbohydrate 29g from 45g carbohydrate
dietary fiber 2g
You can smell the chocolate and cinnamon.
I ate mine warm with all the
chocolate chip melting goodness.