Tuesday, June 12, 2012

So easy and tastes good

English Muffin Bread
5 1/2 cups warm water
3 packages RAPID RISE yeast
2 Tablespoons salt
3 Tablespoons sugar
11 cups bread flour
Place all the dry ingredients in an electric mixing bowl.  Turn mixer on very slow and stream in warm water then spoon into (4) well greased loaf pans.  Dough will be very sticky.  Let rise in pans until dough reaches the top of the pans, and bake in 350 degree oven for 35 minutes then brush with melted butter. Bake an additional 10 minutes.  Makes 4 loaves. Bread will be moist at first. Allow the bottom to dry before placing in a plastic bag.  Allow to COOL COMPLETELY before cutting. Makes terrific toast.

No comments:

Post a Comment